Title: Ruby Vinegar
Categories: Entree Condiment
Yield: 1 Servings

12	oz	Cranberries
3/4	c	Cider vinegar
1/3	c	Honey
1		Stick cinnamon -- 2 inches
		Long

Rinse cranberries and pat dry. In a medium-size stainless steel or enamel saucepan, combine cranberries with vinegar, honey, and cinnamon and bring to a boil. Simmer until cranberries burst, 5 to 10 minutes. Strain, pour into hot, scalded half pint bottles, and seal. Store in refrigerator for up to 1 year. Yield: 1 1/2 half-pints.

Recipe By : Stocking Up lll: by Carol Hupping and Rodale Food Serving Size : 1 Preparation Time :0:00 Categories : Flavored Vinegar

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